John Simon, one of the nation’s most erudite, vitriolic and vilified culture critics, who illuminated and savaged a remarkable range of plays, films, literature and art works and their creators for more than a half-century, died on Sunday in Valhalla, N.Y. He was 94.
Born in Yugoslavia and educated at Harvard, Mr. Simon was an imperious arbiter who, unlike daily press critics, foraged widely over fields of culture and entertainment at will, devouring the Lilliputians with relish. He regarded television as trash and most Hollywood films as superficial. His formula for an ultimate triumph on Broadway: “A loud, vulgar musical about Jewish Negroes.”
Many readers delighted in what they considered Mr. Simon’s lofty and uncompromising tastes, and especially in his wicked judgments, which fell like hard rain on icons of culture: popular authors, Hollywood stars, rock and rap musicians, abstract artists and their defenders in critics’ circles, for whom he expressed contempt.
Born in Yugoslavia and educated at Harvard, Mr. Simon was an imperious arbiter who, unlike daily press critics, foraged widely over fields of culture and entertainment at will, devouring the Lilliputians with relish. He regarded television as trash and most Hollywood films as superficial. His formula for an ultimate triumph on Broadway: “A loud, vulgar musical about Jewish Negroes.”
Many readers delighted in what they considered Mr. Simon’s lofty and uncompromising tastes, and especially in his wicked judgments, which fell like hard rain on icons of culture: popular authors, Hollywood stars, rock and rap musicians, abstract artists and their defenders in critics’ circles, for whom he expressed contempt.
He generally admired Impressionist painters but castigated abstract art. “Why should I consider something art if I, a non-artist, could do it just as well? Or if a small child or chimpanzee could do it too?
“This incident was so welcomed by the Simon-hating press that the anecdote has been much retold,” Mr. Simon recalled. “She herself has retold it a thousand times. And this steak tartare has since metamorphosed into every known dish from lasagna to chop suey. It’s been so many things that you could feed the starving orphans of India or China with it.”
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